Hot Hoagies

1 loaf french bread, cut lengthwise

2 cups cooked, shredded chicken (in a pinch, you can use two large cans chicken breast)

1/2 cup light mayo

1/2 cup reduced fat sour cream

2 green onions, thinly sliced (white and green parts)

1/2 teaspoon garlic salt

1/3 cup fresh parsley, chopped (or 2 tablespoons dried)

2 cups shredded cheese (I used a combo of monterey jack and sharp cheddar cheese)

Olives, chopped (0ptional - I omit these due to my kids' preferences)

Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread. Bake for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately

When I made this I doubled the recipe and we didn't have french bread so we used hamburger buns and they worked great, plus we didn't have to try to cut them. You could add other favorites too. I think it would be good with artichoke hearts, or even some bacon chuncks.

This meal was really good and really fast!

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