Easy Chicken Bake!

(photo courtsey of www.culinary.net)

I got this off the Stove Top Stuffing box and it was actually pretty good!

- 1 pkg. Stove Top Stuffing Mix (Chicken flavor)
- 1-1/2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 can (10 3/4 oz.) cream of chicken soup
- 1/3 cup Sour Cream
- 1 16 oz. bag of frozen mixed vegetables, thawed & drained.

Preheat oven to 400 degrees. Prepare stuffing mix as directed on package; set aside. Mix raw chicken, soup, sour cream & vegetables in 13x9 inch baking dish; top with prepared stuffing. I also sprinkled it with salt and pepper. Bake for 30 min or until chicken is cooked through!

Makes 6 servings.

1 comment:

Shauna said...

I was just looking at the blog stats and this recipe is the most viewed recipe on our site. The second is Sara's wheat crunch.