BBQ Chicken with a Twist

Place thawed chicken pieces in 9x13 pan. In a small bowl, combine:

1/2 c ketchup
1/4 c barbeque sauce
1 Tbsp brown sugar
1 env. onion soup mix
1/4 c water

Blend and pour over chicken. Cook at 350 for 45 min. This can be used over pork chops or steak in the same way. It's great over rice or potatoes. If you want more of a twist, just put some slices of raw bacon on top of the chicken before cooking. Yum!

1 comment:

Casey said...

Oh yum. That sounds so good right now.