Saturday Chicken

It's me again. Sorry, I am all over this blog. This recipe is really good and again, it's easy. I am all about that. Oh, it does take a little while to cook, though, so you have to plan ahead.

- 6 pieces of chicken (I usually use 4)
- 1 can cream of mushroom soup
- 1 c. cream (I use half & half- don't use milk)
- Salt
- Garlic salt
- Paprika
- Chopped Parsley

Take chicken, salt, garlic salt & paprika it thoroughly. Next, spread chicken out in one layer in shallow baking pan. Dilute the soup with the cream; pour it over the top of the chicken and sprinkle the chopped parsley on top. Bake, uncovered, @ 350 for 1 1/2 hrs.

1 comment:

Richard and Shauna said...

This was incredibly easy and so good! I cooked in the crock pot on high for 3 hours. Oh and we also served it over garlic mashed potatoes. It's definetly a keeper! Thanks Case-a roo!