black bean and corn salad

2 can black beans, drained
1 (15 oz) can corn, drained
2 Roma tomatoes, diced
1/4 C diced red pepper
1/4 C diced green pepper
1/4 C diced red onion
2 T chopped cilantro
1 jalapeno, seeded and minced
4 T red wine vinegar
3 T honey
1 T salt
1 t pepper 
generous pinch of cumin

Mix all ingredient together.  Marinate in the refrigerator.
I am a salad fanatic, and I also like that they are cold so they don't heat up the kitchen!

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