Sweet and Sour Chicken

1-2 c. cooked chicken
1 c brown sugar
3-4 Tbsp cornstarch
2 c. water
¼ c vinegar
1 c ketchup
Shake of salt
Shake of soya sauce

Combine the brown sugar and cornstarch together before adding to other wet ingredients. Bring mixture to a boil over medium heat. Mixture will thicken. Add desired vegetables (pineapple, green pepper). Add bite-sized, cooked chicken or pork pieces. Serve over rice.

*I usually half this recipe and still have leftovers. This is a fast, easy meal that can be ready in 10-15 minutes. My kind of cooking!*

No comments: