9.15.2008

Sweat and Sour Meatballs

Meatballs:
1 lb hamburger
1/2 c. bread crumbs
1/4 c. milk
1 tsp. salt
1 tsp. Worcestershire sauce

Sweet and Sour Sauce:
1/2 c. brown sugar
1 T. cornstarch
15 oz. can of crushed pineapple, juice included
1/3 c. vinegar
1 T. soy sauce (Terryiaki sauce is also good)

Method:
Meatballs- Squish all ingredients together until mixed well. Shape into 1 inch balls. Preheat oven to 400 F and bake for 20-25 min.

Sweet and Sour sauce- Mix everything together. Simmer over medium heat until it is a little thick. Add meatballs and simmer for about 5 min. Pour over rice.

6 comments:

Richard and Shauna said...

Brittany, sorry it took me so long to post this!

Denzil and Brittany said...

Thanks Shauna. I can't wait to try this!

Sara and Dustin said...

This may be a silly question, but do you bake them in a 9x13 pan or a cookie sheet...or does it matter?

Richard and Shauna said...

I usually do it in a 9x13, but I think a cookie sheet would work just fine.

Zane and Lexi said...

we just made these the other night! soooo yummy!!
I baked them on a cookie sheet and they were perfect, enjoy :)

Sara and Dustin said...

We had these tonight and they are really yummy. I baked them on a cookie sheet and made the poor assumptions that I didn't need to grease the pan. Whoops!

Also, I didn't have any bread crumbs but my good friend Alton Brown came to the rescue. He breaks up 2 pieces of fresh bread and soaks them in the 1/4 cup of milk. The soggy bread mixes perfectly with the meat. Problem solved!